NYC Inspection: Lee Chinese Restaurant — Score: 22

NYC DOHMH · July 16, 2025

CRITICAL VIOLATION Score: 22 Violations (3): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 3. Hot TCS food item not held at or above 140 °F. Restaurant: Lee Chinese Restaurant Address: 1884 FULTON STREET, 11233 Borough: Brooklyn

Source: NYC DOHMH · View original →