NYC Inspection: Porchlight — Score: 21

NYC DOHMH · February 17, 2026

CRITICAL VIOLATION Score: 21 Violations (3): 1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Restaurant: Porchlight Address: 271 11 AVENUE, 10001 Borough: Manhattan

Source: NYC DOHMH · View original →