NYC Inspection: K-Street Food — Score: 33

NYC DOHMH · February 27, 2025

CRITICAL VIOLATION Score: 33 Violations (5): 1. Hot TCS food item not held at or above 140 °F. 2. Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request. 3. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Restaurant: K-Street Food Address: 2102 2 AVENUE, 10029 Borough: Manhattan

Source: NYC DOHMH · View original →