NYC Inspection: The High Line Hotel (Indoor Bar) — Score: 76

NYC DOHMH · May 30, 2024

CRITICAL VIOLATION Score: 76 Violations (7): 1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 4. Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. 5. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. (+2 more) Restaurant: The High Line Hotel (Indoor Bar) Address: 180 10 AVENUE, 10011 Borough: Manhattan

Source: NYC DOHMH · View original →