NYC Inspection: Gyu-Kaku — Score: 24

NYC DOHMH · September 8, 2025

CRITICAL VIOLATION Score: 24 Violations (4): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Evidence of mice or live mice in establishment's food or non-food areas. 3. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 4. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Restaurant: Gyu-Kaku Address: 805 3 AVENUE, 10022 Borough: Manhattan

Source: NYC DOHMH · View original →