Chicago Inspection: CANA — Pass

Chicago CDPH · May 11, 2026

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARDS BETWEEN FRONTLINE AND KITCHEN/PREP AREA EXPOSED HANDWASHING SINK AND PREP AREA SURFACES. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOODEN WALLS AND RAFTERS SURFACES IN THE FRONT ENTRANCE DINING AREA NEAR THE WINDOWS. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3-COMPARTMENT SINK MISSING STOPPER IN THE MIDDLE COMPARTMENT SINK. INSTRUCTED TO PROVIDE WORKING STOPPERS AT EACH COMPARTMENT. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL GENDER WASHROOM DOORS ARE NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXPOSED HANDWASHING SINK AT FRONTLINE PREP AREA WITHOUT A WASTE RECEPTACLE. INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECCESSARY ITEMS STORED ON FLOOR IN THE HALLWAY STORAGE LEADING TO THE REAR EXIT DOOR. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND OLD/UNUSED EQUIPMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER-STAINED CEILING TILE PANELS IN THE ALL-GENDER BATHROOM #2. INSTRUCTED TO REPLACE THE STAINED CEILING TILES. OBSERVED MISSING/DAMAGED FLOOR TILES IN THE UTILITY SINK CLOSET/STORAGE AREA. INSTRUCTED TO REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED CEILING IN THE FURNACE AND HOT WATER TANK/STORAGE CLOSET AREA C AND SMALL OPENING OVERHEAD IN THE KITCHEN/PREP AREA. INSTRUCTED TO COVER/SEAL OPENINGSTO BECOME SMOOTH AND EASILY CLEANABLE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIM LIGHTING IN THE HALLWAY LEADING TO THE WASHROOMS. INSTRUCTED TO INCREASE LIGHTING INTENSITY TO ENSURE VISIBILITY. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN ALL GENDER WASHROOM #1. INSTRUCTED TO CLEAN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION FOR ANY VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE DOCUMENTATION. Result: Pass Type: Restaurant Address: 1406 W GRAND AVE Risk: Risk 2 (Medium)

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