NYC Inspection: Native Restaurant And Lounge — Score: 20

NYC DOHMH · April 25, 2026

CRITICAL VIOLATION Score: 20 Violations (5): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 4. Wash hands sign not posted near or above hand washing sink. 5. Flavored tobacco products sold, offered for sale Restaurant: Native Restaurant And Lounge Address: 911 BROADWAY, 11206 Borough: Brooklyn Neighborhood: Williamsburg

Source: NYC DOHMH · View original →