Chicago Inspection: MY TEA — Pass w/ Conditions

Chicago CDPH · August 5, 2026

Result: Pass w/ Conditions Type: Restaurant Risk: High Violations (4): 1. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING: No employee healh policy on premises as required; instructed to provide. instructed to provide documentation of employees responsibility to report any illness transmissible through food. priority fo 2. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS: No vomit and diarrhea clean up kit on premises as required; must provide. instructed to provide a vomit and diarrhea clean up kit to use in the event of a vomit and diarrheal incident on premises. p 3. THERMOMETERS PROVIDED & ACCURATE: Instructed to provide a thermometer for refrigeration unit in prep area. 4. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING: Instructed that all food handlers must obtain the required food handler training. Address: 1912 S STATE ST

Source: Chicago CDPH · View original →