NYC Inspection: Greenpoint Cafe & Bakery — Score: 43

NYC DOHMH · May 7, 2026

CRITICAL VIOLATION Score: 43 Violations (7): 1. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 2. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 5. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. (+2 more) Restaurant: Greenpoint Cafe & Bakery Address: 41-02A GREENPOINT AVENUE, 11104 Borough: Queens

Source: NYC DOHMH · View original →