NYC Inspection: T-Swirl Crepe — Score: 22

NYC DOHMH · January 2, 2025

CRITICAL VIOLATION Score: 22 Violations (6): 1. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 4. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 5. Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults) (+1 more) Restaurant: T-Swirl Crepe Address: 2 MOTT STREET, 10013 Borough: Manhattan

Source: NYC DOHMH · View original →