Chicago Inspection: Erie House — Fail

Chicago CDPH · May 21, 2026

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT RUNNING WATER AT THE HANDWASHING SINKS IN THE 1ST FLOOR STAFF MEN AND WOMEN WASHROOMS WATER TEMPERATURES RANGING FROM (74.7F-82.1F). INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C). (ENGINEER IS MADE AWARE). | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 2 DOOR STAND-UP COOLER LOCATED DIRECTLY ACROSS THE 2 DOOR STAND-UP FREEZER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVES IN THE REAR DRY STORAGE ROOM.INSTRUCTED TO PAINT OR SEAL THE SHELVES AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES. Result: Fail Type: School Address: 1405 N Washtenaw AVE Risk: Risk 1 (High)

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