NYC Inspection: Koko Seafood Salad & Grill — Score: 70

NYC DOHMH · June 6, 2024

CRITICAL VIOLATION Score: 70 Violations (4): 1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 2. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 3. Hot TCS food item not held at or above 140 °F. 4. No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Restaurant: Koko Seafood Salad & Grill Address: 92 NAGLE AVENUE, 10040 Borough: Manhattan

Source: NYC DOHMH · View original →