NYC Inspection: Guayaco'S — Score: 30

NYC DOHMH · December 6, 2025

CRITICAL VIOLATION Score: 30 Violations (4): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. Hot TCS food item not held at or above 140 °F. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Restaurant: Guayaco'S Address: 81-42 BAXTER AVENUE, 11373 Borough: Queens

Source: NYC DOHMH · View original →