Chicago Inspection: CENTRAL PARK FRESH MARKET — Pass

Chicago CDPH · April 16, 2026

Result: Pass Type: Grocery Store Risk: High Violations (7): 1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Observed bulk containers in rear kitchen prep areas without a label.instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc). 2. INSECTS, RODENTS, & ANIMALS NOT PRESENT: Observed gap opening 1/4" inch at bottom of front south entrance door.instructed to make door tight fitting all across the bottoms to prevent pest entry and maintain. 3. WIPING CLOTHS: PROPERLY USED & STORED: All prep area wiping cloths must be held in a container with a sanitizing solution between use and maintain. 4. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed stained cutting boards in the rear kitchen prep areas.instructed to resurface or replace the cutting boards and maintain. 5. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Instructed to detail clean the dusts buildup on the fan covers and inside the walk-in-coolers and maintain. (+2 more) Address: 3552 W GRAND AVE

Source: Chicago CDPH · View original →