NYC Inspection: Quality Greens Kitchen — Score: 57

NYC DOHMH · August 13, 2025

CRITICAL VIOLATION Score: 57 Violations (5): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. 3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 4. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. 5. Hot TCS food item not held at or above 140 °F. Restaurant: Quality Greens Kitchen Address: 57 WILLOUGHBY ST Borough: Bronx

Source: NYC DOHMH · View original →