SF Inspection: UNION SQUARE PIZZA & KITCHEN — Pass

SF DPH · June 16, 2026

Result: Pass Violations (5): 1. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. 2. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 3. Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inches beyond all cooking equipment. Toi 4. All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. Utensils and equipment shall be handled and stored so as Address: 284 OFARRELL ST Neighborhood: Tenderloin

Source: SF DPH · View original →