NYC Inspection: Hibachi Omakase — Score: 28

NYC DOHMH · June 13, 2025

CRITICAL VIOLATION Score: 28 Violations (4): 1. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. 4. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Restaurant: Hibachi Omakase Address: 220-11 LINDEN BOULEVARD, 11411 Borough: Queens

Source: NYC DOHMH · View original →