NYC Inspection: Certe Catering — Score: 22

NYC DOHMH · December 31, 2024

CRITICAL VIOLATION Score: 22 Violations (3): 1. Hot TCS food item not held at or above 140 °F. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Restaurant: Certe Catering Address: 20 WEST 55 STREET, 10019 Borough: Manhattan

Source: NYC DOHMH · View original →