NYC Inspection: Duck Wong — Score: 13

NYC DOHMH · July 11, 2026

CRITICAL VIOLATION Score: 13 Violations (4): 1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 2. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Restaurant: Duck Wong Address: 2341 86 STREET, 11214 Borough: Brooklyn Neighborhood: Bensonhurst

Source: NYC DOHMH · View original →