NYC Inspection: Joe & Sal'S Pizzeria — Score: 24

NYC DOHMH · September 12, 2025

CRITICAL VIOLATION Score: 24 Violations (5): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 4. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. 5. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Restaurant: Joe & Sal'S Pizzeria Address: 353 MYRTLE AVENUE, 11205 Borough: Brooklyn

Source: NYC DOHMH · View original →