NYC Inspection: Wok Wok Restaurant — Score: 12

NYC DOHMH · November 20, 2024

CRITICAL VIOLATION Score: 12 Violations (4): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. 3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 4. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Restaurant: Wok Wok Restaurant Address: 11 MOTT STREET, 10013 Borough: Manhattan

Source: NYC DOHMH · View original →