NYC Inspection: San Pedro — Score: 9

NYC DOHMH · January 31, 2026

CRITICAL VIOLATION Score: 9 Violations (2): 1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Restaurant: San Pedro Address: 320 VAN BRUNT STREET, 11231 Borough: Brooklyn

Source: NYC DOHMH · View original →