NYC Inspection: Dong Yue Seafood Restaurant — Score: 63

NYC DOHMH · February 4, 2025

CRITICAL VIOLATION Score: 63 Violations (11): 1. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 2. Thawing procedure improper. 3. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 4. Hot TCS food item not held at or above 140 °F. 5. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. (+6 more) Restaurant: Dong Yue Seafood Restaurant Address: 136-14 38 AVENUE, 11354 Borough: Queens

Source: NYC DOHMH · View original →