NYC Inspection: Gian Piero Bakery — Score: 27

NYC DOHMH · April 30, 2025

CRITICAL VIOLATION Score: 27 Violations (4): 1. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 2. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 3. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Gian Piero Bakery Address: 44-17 30 AVENUE, 11103 Borough: Queens

Source: NYC DOHMH · View original →