NYC Inspection: Berbice Bar And Restaurant — Score: 21

NYC DOHMH · June 13, 2024

CRITICAL VIOLATION Score: 21 Violations (5): 1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE 4. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. 5. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. Restaurant: Berbice Bar And Restaurant Address: 173-06 JAMAICA AVENUE, 11432 Borough: Queens

Source: NYC DOHMH · View original →