NYC Inspection: Ha Noi Vietnamese Kitchen — Score: 31

NYC DOHMH · June 26, 2025

CRITICAL VIOLATION Score: 31 Violations (6): 1. Hot TCS food item not held at or above 140 °F. 2. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. 3. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 5. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (+1 more) Restaurant: Ha Noi Vietnamese Kitchen Address: 448 9 STREET, 11215 Borough: Brooklyn

Source: NYC DOHMH · View original →