NYC Inspection: Malt & Mold — Score: 22

NYC DOHMH · March 26, 2024

CRITICAL VIOLATION Score: 22 Violations (4): 1. Evidence of mice or live mice in establishment's food or non-food areas. 2. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. 3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 4. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Restaurant: Malt & Mold Address: 362 2 AVENUE, 10010 Borough: Manhattan

Source: NYC DOHMH · View original →