NYC Inspection: Peter'S Restaurant — Score: 29

NYC DOHMH · January 17, 2025

CRITICAL VIOLATION Score: 29 Violations (5): 1. Thawing procedure improper. 2. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. 3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 4. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Peter'S Restaurant Address: 10013 FOSTER AVENUE, 11236 Borough: Brooklyn

Source: NYC DOHMH · View original →