NYC Inspection: Bai Li Chinese Restaurant — Score: 25

NYC DOHMH · August 29, 2024

CRITICAL VIOLATION Score: 25 Violations (5): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. 4. Hot TCS food item not held at or above 140 °F. 5. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Restaurant: Bai Li Chinese Restaurant Address: 2728 CHURCH AVENUE, 11226 Borough: Brooklyn

Source: NYC DOHMH · View original →