SF Inspection: MIYABIYA SUSHI AND GRILL — Closure

SF DPH · September 8, 2026

Result: Closure Violations (9): 1. Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smo 2. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. 3. Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize a 4. Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manag 5. Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment., - Food, equipment, or utens (+2 more) Address: 115 CYRIL MAGNIN ST Neighborhood: Tenderloin

Source: SF DPH · View original →