NYC Inspection: Chef'S Garden — Score: 56

NYC DOHMH · July 15, 2025

CRITICAL VIOLATION Score: 56 Violations (5): 1. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. 4. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures 5. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Restaurant: Chef'S Garden Address: 80-09 164 STREET, 11432 Borough: Queens

Source: NYC DOHMH · View original →