Chicago Inspection: ANTOJITOS LA MICHOACANA — Fail

Chicago CDPH · August 14, 2026

Result: Fail Type: Restaurant Risk: High Violations (8): 1. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL: Observed small two door cold holding unit in front prep area at improper ambient temperature of 44.7f. instructed all cold holding units must be maintained at 41f or below. corrected on site held for 2. INSECTS, RODENTS, & ANIMALS NOT PRESENT: Observed opening on right side of rear exit door. instructed to seal all outer openings to prevent pest entrance. 3. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Observed paper towel dispenser for handwashing sink in front prep area installed above dipper well. instructed to relocate and reinstall paper towel dispenser so that it shall not contaminate utensils 4. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Observed no barrier installed to prevent customers from touching equipment on front counter on right side in front prep area. instructed to install barrier to protect food and equipment in front prep 5. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed damaged gasket on right door of large two door colding unit with glass doors in front prep area. instructed to repair or replace damaged gasket on large two door colding unit with glass doors (+3 more) Address: 5106 S ARCHER AVE

Source: Chicago CDPH · View original →