SF Inspection: THE SAN FRANCISCO SPORTS GRILL — Pass

SF DPH · October 6, 2026

Result: Pass Violations (7): 1. Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inches beyond all cooking equipment. Toi 2. Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. 3. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. 4. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 5. Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. (+1 more) Address: 648 BUSH ST Neighborhood: Nob Hill

Source: SF DPH · View original →