NYC Inspection: Duk Soo Goong — Score: 55

NYC DOHMH · January 22, 2025

CRITICAL VIOLATION Score: 55 Violations (11): 1. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 2. Evidence of mice or live mice in establishment's food or non-food areas. 3. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. 4. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (+6 more) Restaurant: Duk Soo Goong Address: 160-26 NORTHERN BOULEVARD, 11358 Borough: Queens

Source: NYC DOHMH · View original →