NYC Inspection: DUNKIN' — Score: 32

NYC DOHMH · May 19, 2026

CRITICAL VIOLATION Score: 32 Violations (5): 1. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 2. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 3. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Live roaches in facility's food or non-food area. Restaurant: DUNKIN' Borough: Manhattan

Source: NYC DOHMH · View original →