NYC Inspection: AT THE VENUE — Score: 13

NYC DOHMH · May 27, 2026

CRITICAL VIOLATION Score: 13 Violations (5): 1. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 2. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. 3. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 5. Food Protection Certificate not available for inspection Restaurant: AT THE VENUE Borough: Manhattan

Source: NYC DOHMH · View original →