NYC Inspection: Shahi Kitchen — Score: 90

NYC DOHMH · June 10, 2025

CRITICAL VIOLATION Score: 90 Violations (8): 1. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 3. Hot TCS food item not held at or above 140 °F. 4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 5. Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. (+3 more) Restaurant: Shahi Kitchen Address: 167-16 HILLSIDE AVENUE, 11432 Borough: Queens

Source: NYC DOHMH · View original →