NYC Inspection: Creole Plate — Score: 12

NYC DOHMH · April 4, 2025

CRITICAL VIOLATION Score: 12 Violations (3): 1. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 2. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Creole Plate Address: 233-06 MERRICK BOULEVARD, 11422 Borough: Queens

Source: NYC DOHMH · View original →