NYC Inspection: YI FANG TAIWAN FRUIT TEA — Score: 12

NYC DOHMH · April 15, 2026

CRITICAL VIOLATION Score: 12 Violations (2): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Restaurant: YI FANG TAIWAN FRUIT TEA Borough: Queens

Source: NYC DOHMH · View original →