NYC Inspection: Fu Ying Chinese — Score: 32

NYC DOHMH · February 5, 2026

CRITICAL VIOLATION Score: 32 Violations (8): 1. Evidence of mice or live mice in establishment's food or non-food areas. 2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 3. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 4. Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE 5. Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device. (+3 more) Restaurant: Fu Ying Chinese Address: 97-09 QUEENS BOULEVARD, 11374 Borough: Queens

Source: NYC DOHMH · View original →