Chicago Inspection: EVERY NOW & THEN RETAIL & RESOURCE COMPANY — Fail

Chicago CDPH · October 14, 2026

Result: Fail Type: Restaurant Risk: Medium Violations (6): 1. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS: No vomit and diarrhea clean up kit and procedure available. instructed to provide a vomit and diarrhea clean up kit and procedure on site at all times. priority foundation violation. 7-38-005. 2. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Observed improper water temperature at hand sink at prep area and washbowl in toilet room at 70f. minimum water temperature must be at 100f or above through mixing valve or combination faucet. priorit 3. FOOD-CONTACT SURFACES: CLEANED & SANITIZED: Observed utensil surface temperature inside of high temperature dish machine at 147f. utensil surface temperature must be at least 160f. priority violation. 7-38-025. 4. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Instructed to install a durable splash guard at dump sink located at coffee bar. 5. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS: No irreversible registering temperature indicators provided on site to test utensil surface temperature inside of high temperature dish machine. must provide at all times. priority foundation violatio (+1 more) Address: 1843 W CHICAGO AVE

Source: Chicago CDPH · View original →