NYC Inspection: Hotel Pierre-Main Kitchen — Score: 29

NYC DOHMH · April 29, 2024

CRITICAL VIOLATION Score: 29 Violations (5): 1. Evidence of mice or live mice in establishment's food or non-food areas. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Hotel Pierre-Main Kitchen Address: 2 EAST 61 STREET, 10065 Borough: Manhattan

Source: NYC DOHMH · View original →