Chicago Inspection: RESTAURANT TAQUERIA LA VINA CORP — Pass

Chicago CDPH · July 6, 2026

Result: Pass Type: Restaurant Risk: High Violations (9): 1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Observed no handwashing signs or posters near hand washing in kitchen food prep area. must provide handwashing signs and maintain at all times. 2. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed torn door gasket at the 2-door tall refrigerator located in front of the prep area. must repair and maintain. 3. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed frozen food items stored in plastic grocery bags inside freezers. must use food grade storage bags or containers. 4. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Observed grease and dirt build up on sides of cooking equipment in rear kitchen food prep area. must clean and maintain. 5. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES: Observed leaking faucet base at the 3-compartment sink in rear dishwasher area. must repair and maintain. (+4 more) Address: 3380-3382 N MILWAUKEE AVE

Source: Chicago CDPH · View original →