NYC Inspection: Blue Ribbon Brasserie — Score: 20

NYC DOHMH · May 7, 2026

CRITICAL VIOLATION Score: 20 Violations (3): 1. Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Restaurant: Blue Ribbon Brasserie Address: 97 SULLIVAN STREET, 10012 Borough: Manhattan

Source: NYC DOHMH · View original →