NYC Inspection: Carrot Top Pastries — Score: 21

NYC DOHMH · July 25, 2024

CRITICAL VIOLATION Score: 21 Violations (4): 1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 4. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Restaurant: Carrot Top Pastries Address: 3931 BROADWAY, 10032 Borough: Manhattan

Source: NYC DOHMH · View original →