SF Inspection: LOAFHK BAKERY & RESTAURANT — Pass

SF DPH · September 24, 2026

Result: Pass Violations (4): 1. Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize a 2. Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any of the following ap 3. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. 4. Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. Address: 1701 NORIEGA ST Neighborhood: Sunset/Parkside

Source: SF DPH · View original →