NYC Inspection: Da Andrea Ristorante — Score: 27

NYC DOHMH · May 7, 2026

CRITICAL VIOLATION Score: 27 Violations (4): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm 3. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 4. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Restaurant: Da Andrea Ristorante Address: 160 8 AVENUE, 10011 Borough: Manhattan

Source: NYC DOHMH · View original →