NYC Inspection: Nickolas' — Score: 52

NYC DOHMH · March 5, 2025

CRITICAL VIOLATION Score: 52 Violations (6): 1. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Hot TCS food item not held at or above 140 °F. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 5. Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. (+1 more) Restaurant: Nickolas' Address: 69-45 51 AVENUE, 11377 Borough: Queens

Source: NYC DOHMH · View original →