Chicago Inspection: SUBWAY — Fail

Chicago CDPH · September 1, 2026

Result: Fail Type: Restaurant Risk: High Violations (4): 1. FOOD-CONTACT SURFACES: CLEANED & SANITIZED: Observed black slimy substances on interior water components of the ice maker, dripping into ice "ice is used for human consumption". instructed management to turn off machine, remove ice and have int 2. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL: Observed 2-door cooler underneath the microwave at front food prep area (no tcs foods inside said cooler) not maintaining proper temperature (with an air temperature of 50f). instructed manager cold h 3. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed chipped paint and rust on the wire storage racks in the walk-in cooler. instructed to remove chipped paint and rust and repaint or replace the shelves. 4. ALLERGEN TRAINING AS REQUIRED: Observed the certified food manager without the allergen training certificate.instructed to provide and maintain as required. Address: 2512 W NORTH AVE

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