NYC Inspection: El Cofre — Score: 54

NYC DOHMH · June 17, 2024

CRITICAL VIOLATION Score: 54 Violations (8): 1. Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste. 2. Evidence of mice or live mice in establishment's food or non-food areas. 3. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 4. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (+3 more) Restaurant: El Cofre Address: 454 MYRTLE AVENUE, 11205 Borough: Brooklyn

Source: NYC DOHMH · View original →